Real curried carrot soup
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Recipe by: rachild
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Chicken Broth Salt Pepper
4 Carrots, Peeled Sliced Plain Lowfat Yogurt
1/2 ts Curry Powder Dillweed
1/8 ts Hot Pepper Sauce
Heat 1/4 C. Broth in Heavy Small Saucepan Over Medium Heat. Add Carrots
Simmer Until Tender, About 15 Min. Drain.
Puree Carrots in Processor Until Smooth. Transfer To Heavy Large Sauce
Pan. Place Over Medium Heat. Stir in Remaining 2 1/4 C. Broth, Curry
Powder Hot Pepper Sauce. Season With Salt Pepper. (Can Be Prepared One
Day Ahead. Cover Refrigerate. Bring To A Boil. Reduce Heat Simmer Five
Min. Ladle Soup Into Bowls. Garnish With Yogurt And Dillweed. Serve
Immediately.
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