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Recipe by: akino
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See below ingredients and instructions of the recipe
4 Boneless skinless chicken br
1/4 c Flour
3 tb Unsalted butter
1/2 c Onion; finely chopped
2 Cl Garlic; minced
1 1/2 tb Curry powder
1/2 ts Salt
1/2 ts Ground ginger
1/2 ts Cinnamon
1/4 ts Pepper
2 1/2 tb Flour
1 tb Lime juice
1 cn Chicken broth
Preheat oven to 350.
Roll each breast in flour. Melt butter in skillet and brown chicken.
Remove and place in baking dish. Add the chopped onion and garlic to
butter and cook until onion is golden. Add curry powder, salt, ginger,
cinnamon, and pepper and cook for 2-3 minutes, stirring constantly.
Add flour and chicken broth, whisking until smooth. Pour sauce over
chicken, cover with foil and bake 1 hour. Before serving, add lime
juice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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