Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless chicken breast,
-thinly sliced
1 tb Vegetable oil
1 Clove garlic,minced
1 Medium onion,chopped
1/2 c Chopped red bell pepper
2 Tart apples, peeled
-and diced
1 1/2 tb Curry powder
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
1/2 c Currants or raisins
2 tb Chutney
Hot, cooked rice

In a large skillet, lightly brown chicken in vegetable oil. Add
garlic, onion, red peppers and apples. Saut=E9 until tender. Add
curry powder; mix thoroughly and saut=E9 lightly. Add sauce, currants
and chutney. Simmer, covered, over low heat 20 to 30 minutes,
stirring occasionally. Serve over rice.

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