Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water 1 ts Curry Powder
4 (4 Oz.) Boneless, Skinned 1/8 ts Salt
Chicken Breasts 1/2 ts Pepper
3/4 c Plain Yogurt 1 c Peeled Cubed Mango, Papaya
1 tb Lime Juice OR Pineapple
1 tb Honey 4 Lettuce Leaves

Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken Let Cool. Cut
Into 1/2 in. Pieces Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt Pepper in A Medium
Bowl. Mix Well. Add Mango Reserved Chicken. Toss Well. Spoon Salad
Onto Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good
Also With Chopped Celery Added.)

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