Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Peaches, peeled and sliced -drained, halved or whole
3 Pears, peeled, cored and 1/2 c Butter or margarine
-sliced 4 tb Flour
9 Apricots, pitted and sliced 1 tb Curry powder
19 oz Canned pineapple tidbits 1 1/2 c Granulate sugar
1 c Raisins 2 c Water
1 c Maraschino cherries, Boiling water if needed

A favorite extra to serve hot or cold with the main course.

Combine all the fruit in a big bowl and toss to combine. Packing into
sterilized pints (about 5).

Melt butter in saucepan. Mix in the flour and curry powder. Add
sugar. Stir in the 1-1/2 cups water over medium heat until it boils
and thickens. Divide among jars, using knife to move fruit around so
liquid will go down evenly around fruit.

Fill with boiling water, if needed, to within 1/4 inch of top. Secure
lids. Process in boiling water bath for 20 minutes. Makes 5 pints.

Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.

Browse by categories