Real curried mussels
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Recipe by: ceylia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
96 Mussels; scrubbed clean
- and beards removed
1/4 c Dry white wine
1 tb Curry powder
1 tb Finely minced garlic
1 c Chopped tomatoes
- (Peeled and seeded)
1/2 tb Chopped fresh dill; -=OR=-
1/4 ts -Dried dill
1/2 c Whipping cream
Salt
COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart
pan. Cover and bring to boil over high heat. (If using dried dill,
add it now.) Uncover, add cream and continue to boil until mussels
open, about 5 minutes or more, depending on size of mussels. Discard
any unopened mussels. Season to taste with salt (and fresh dill, if
using). Arrange mussels in bowls and pour in broth.
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