Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Lentils; rinsed 6 tb Flour
4 c Water 2 c Applesauce
1/2 c Butter (less if desired) 1 tb Curry powder
2 Carrots; grated 2 c Water
2 Onions; finely chopped 1/4 c Lemon juice
2 Cloves garlic;finely chopped 2 c Cooked rice

Cook the lentils in the water for 30 minutes; drain. Melt butter and
add the carrot, onion, and garlic and saute for a minute. Add the
flour, applesauce, curry powder and 2 cups water. Simmer for 30
minutes. Add the lemon juice, lentils, and rice. Heat the dish
thoroughly and serve. Posted by Ed Weinberg in Fidonet Cooking,
5/18/92.

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