Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter (or marg.) 1 c Stock, chicken
1/4 c Onion flakes; crushed 2 c Milk
1/3 c Flour, all-purpose 1 ts Lemon juice; freshly squeezd
1 ts Salt 4 c Shrimp; cooked
3 ts Curry powder

Melt butter, add crushed onion flakes, and cook until soft. Stir in
flour and seasonings. Add stock; cook until thick, stirring
constantly. Add milk, lemon juice, and shrimp. Heat thoroughly.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-01-94

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