Real curried snow crab claws

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: maria-rita

Rate this recipe (11 votes)

912 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil, olive OR
1/4 c Oil, vegetable
2 Celery, stalks, chopped
1 md Carrot, chopped
1 c Tomato, chopped
1 lg Onion, minced
2 tb Parsley, minced
1 md Apple, diced
2 Bay leaves
Pepper (to taste)
Salt (to taste)
2 tb Curry, powder, (or to
-- taste)
3 c Stock, fish
1 tb Arrowroot
1 tb Water
1/2 c Juice, pineapple
1 lb Claws, snow crab

Heat the oil in a skillet and add 1/4 cup oil, celery, carrot,
tomato, onion, parsley, and apple. Cook over moderately high heat,
tossing continuously for 3 minutes.

Add bay leaves, salt, pepper and curry. Continue cooking for 4
minutes.

Add hot fish stock and bring to a boil. Reduce heat and simmer
for 30 minutes.

Add dissolved arrowroot. Strain into another saucepan, then add
the claws and pineapple juice. Simmer for 3 minutes, correct
seasoning with salt and pepper, and serve.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant, New Orleans