Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice

Saute chopped onion and curry powder in butter. Stir in can of chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or
noodles. Garnish with tomato slices and parsley, or chopped unsalted
peanuts, currants and chutney. Serves 4-6 (depending on serving
portions).

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

Browse by categories