Real curry stock
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Recipe by: cedelice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts
Ginger puree 1 tb ghee 2 ts Salt
10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves
DIRECTIONS:
1. Boil the water then add everything else.
2. Simmer for 1 hour with the lid on, by which time the stock should
have reduced by half.
3. Strain and discard the soilds.
4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in
addition to the other ingredients.
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