Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
1 tb Butter
1/4 c Onion; Minced
1/4 ts Garlic
16 oz Tomato Sauce; 2 Cn
1 ts Salt
1/4 ts Pepper
1 c Sour Cream
1 c Cottage Cheese; Creamed
1 1/4 c Carrots; Sliced, Cooked
8 oz Md. Noodles; Cooked Drain
1 c Cheddar; Md, Shredded

Brown the ground beef in the butter and add the onions and garlic.
Stir in the tomato sauce, salt and pepper. Combine the sour cream,
cheese and carrots. Add the combination to the noodles and mix.
Alternate layers of the meat mixture and the noodle mixture in a
3-quart casserole, beginning and ending with the noodle mixture. Top
with the cheddar cheese. Bake at 350 degrees F. for at least 45
minutes and serve hot.

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