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Recipe by: darlynne
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Main Ingredients:
2 cups self raising flour 1/2 tsp salt 1 1/2 cups milk
Cooking Preparation of the Recipe:
Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C (400F). Baste with milk during cooking. Serve with lashings of butter
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