Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Lettuce
1 pt Dandelion
4 sm Onion
1/2 Bell pepper, green
2 md Tomato
2 Egg; hard cooked, sliced
1/3 lb Swiss cheese
Salt pepper
3 tb Olive oil
4 tb Vinegar

Cut the lettuce, dandelion, onions, pepper and cheese into small
pieces. Add salt and black pepper. Mix well. Add the olive oil and
vinegar. Mix thoroughly, then add the tomatoes cut in quarters, and
the eggs. Mix lightly so tomatoes and eggs will not be mashed or
broken.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes
Culinary Arts Press, 1936

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