Real dark chocolate sauce (with variations)
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Recipe by: marie-eglantine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water
1 c Sugar
1/2 c Light corn syrup
1 1/4 c Unsweetened cocoa
1 ts Vanilla extract or flavor
Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in 'fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
Yield: abt. 2 cups
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