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Recipe by: dima
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See below ingredients and instructions of the recipe
1 1/2 c SUGAR
1 c COCOA
1 c WATER
1 ts VANILLA
MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER
LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM
HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.
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