Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs 1 c Chopped dates
1 c Confectioners sugar 3/4 c Chopped pecans or walnuts
1 tb Shortening, melted 1 ts Vanilla
1/4 c Flour Confectioners sugar
1/2 ts Baking powder

The dates give a special flavor to this easy to make dessert.

Preheat oven to 325ø. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.

Sift flour and baking powder together and blend well. Stir in dates, nuts
and vanilla. Blend well.

Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack.
Cut in small squares or oblongs. Roll in confectioners sugar.

Store in covered container.

Yield: 18-24. Lois Boudreau, St. Louis, MO

Randy Shearer

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