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Recipe by: koumba
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See below ingredients and instructions of the recipe
1 c Sugar
3 Eggs; well beaten
1 c Flour
1/4 ts Salt
1 ts Baking powder
1 ts Vanilla
1 1/2 c Dates; pitted, chopped
1 c Pecans; chopped
Powdered sugar
Slowly add sugar to eggs and beat well. Add flour, sifted with salt
and baking powder, and beat until smooth. Stir in vanilla, and add
dates and pecans. Pour into 9 x 13 in. pan lined with greased waxed
paper. Bake in 350 deg. oven about 30 min. While warm, cut into 1 x 4
bars and roll in powdered sugar. Store in air-tight container. Better
if left to season for several weeks.
From the original Better Homes and Gardens Cookbook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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