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Recipe by: lauriette
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4-5 lb beef chuck roast 8 oz Can tomato sauce
1/2 c Chopped onion 4 ea Or 5 carrots
1-2 cloves garlic
-------------------------DIRECTIONS------------------------------
1 T Olive oil 8 oz Can tomato paste
1/2 c Chopped green pepper Salt and pepper to taste
Put olive oil in dutch oven and heat. Add onion and garlic. Fry
until soft but not brown. Add tomato paste and sauce. Stir and cook
about 5 minutes. Add meat, salt, and pepper. Add water to cover
roast. Simmer about 5 hours. Thirty minutes before serving, add
carrots. Serve with spaghetti.
Submitted By EARL SHELSBY On 12-31-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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