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Recipe by: lauriette
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4-5 lb beef chuck roast 8 oz Can tomato sauce
1/2 c Chopped onion 4 ea Or 5 carrots
1-2 cloves garlic
-------------------------DIRECTIONS------------------------------
1 T Olive oil 8 oz Can tomato paste
1/2 c Chopped green pepper Salt and pepper to taste
Put olive oil in dutch oven and heat. Add onion and garlic. Fry
until soft but not brown. Add tomato paste and sauce. Stir and cook
about 5 minutes. Add meat, salt, and pepper. Add water to cover
roast. Simmer about 5 hours. Thirty minutes before serving, add
carrots. Serve with spaghetti.
Submitted By EARL SHELSBY On 12-31-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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