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Recipe by: ines
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See below ingredients and instructions of the recipe
4 Chicken breasts
-- skinned and boned
2 tb Fruity olive oil
2 lg Garlic cloves
-- finely chopped or mashed
2 tb Chopped fresh lemon thyme or
1 tb Dried lemon thyme
2 tb Chopped fresh oregano
1/2 ts Freshly ground pepper
1/2 c ;Water
For optimum flavor, prepare chicken pieces several hours in advance.
Rub oil well into chicken breasts with your fingers. Then rub in the
garlic, chopped lemon thyme, oregano and freshly ground pepper.
Place prepared chicken in heavy skillet. Add water; cover and cook
over low heat for 10 to 12 minutes, turning once, until chicken is
browned on outside and no longer pink in the center. Serve
immediately. Good with fluffy rice, to catch the herb-scented juices.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 57.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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