Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Bland ketchup, Del Monte
1/2 c White corn syrup
1/4 c Red wine vinegar
1 tb To 2 tb A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tb To 2 tb Liquid Smoke
1/4 ts To 1/2 ts Garlic Powder
1/4 ts To 1/2 ts Dry Mustard
Black pepper to taste
Worcestershire powder
To taste

Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.

Add remaining ingredients. Bring temperature up until simmering,
lower heat and cook for 5 to 10 minutes.

Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb
black pepper. He did not measure any of the ingredients, but
approximated all.

May be used over sausage which has had the fat rendered out by
steaming or boiling.

From David Wade's cooking show, 6/9/93.

Enjoy! - Jeff Duke

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