Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes [pealed diced]
6 md Carrots [peeled diced]
1 sm Onion [chopped]
1/4 c Green pepper [chopped]
2 tb Butter
1 cn Cream of chicken soup
3 c Turkey [cooked chopped]
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Butter
1/2 c Milk

1) Cover the potatoes and carrots with water in a saucepan and
cook `til tender or 15 to 20 min. and drain reserving 1 cup of the
liquid... 2) Saut? the onion and green pepper in 2 tb of butter in a
skillet `til tender... 3) Blend the soup and reserve liquid in a
bowl... then place the soup mixture turkey and cooked veggies in a 2
qt casserole and bake in a 425ø oven for 15 min... 4) Combine the
flour, baking powder, and salt in a bowl, then cut in the butter `til
crumbly, add the milk and mix well. Knead lightly on a floured
serface, Roll and cut with 2" biscuit cutter, arrange over turkey
mixture. Brush biscuits with additional milk and bake for 15 min
longer

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook Typed for you with permission by Fred Goslin on CYBEREALM
BBS, home of KOOKNET in Watertown NY. at (315) 786-1120

Browse by categories