Real deer and barley soup
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Recipe by: jeamie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Deer shanks (or equal) 1 c Barley, pearl
1 c Peas, green split 2 ea Onions, chopped
2 ea Garlic clove, finely chopped 1 ea Bell pepper, seeded, chopped
14 c Beef or chicken stock 4 T Butter
1 T Salt 1/4 t Pepper
Brown garlic, onion and pepper in butter. Add deer, cut into 1"
pieces, and brown lightly. Add stock and remaining ingredients and
bring to a boil. Cover and simmer for 2-3 hours, until meat is
tender. Season according to taste. Shank took 3 hours to become
tender.
Submitted By EARL SHELSBY On 11-20-94
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