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Recipe by: jossette
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See below ingredients and instructions of the recipe
1 c Onions dehydrated
1/4 c Sweet peppers dehyrated
1/4 c Parsley -- dried
1/2 c Honey
1 tb Lemon juice
1 tb Worcestershire sauce
1 tb Liquid Barbecue SmokeAE
1 c Ketchup
2 tb Louisana hot sauce
1 tb Salt
1/2 ts Mint -- dried
1 c Dry white wine
3 tb Vinegar
1 c Water
Put all dried ingredients in a pot and add water. Let set a little
while. Add the wine and the erst of the ingredients. Cover and cook
for several hours.
Recipe By : Justin Wilson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
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