Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Beef Brisket 27 oz (1 cn) Sauerkraut
1/2 c Prepared Mustard 1/4 lb Grated Swiss Cheese
1/4 c Whole Mixed Pickling Spices

Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly
around brisket and place in 8 x 10 baking dish. Bake in slow oven (225
degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape
off and discard pickling spices from brisket and trim any excess fat. Cut
brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse
and drain sauerkraut and place on top of brisket. Sprinkle with grated
swiss cheese. Place under the broiler until the cheese has browned, about
8 to 10 minutes. Garnish with prepared mustard.

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