Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Shredded cooked chicken 1 c Grated Monterey Jack cheese
1 pk LAWRY'S Spices Seasonings 1 lg Tomato, chopped
-for Fajitas (1.27 oz) 1 cn Sliced ripe olives, drained
1/3 c Water -(2 1/4 oz)
8 oz Tortilla chips 1/4 c Sliced green onions
1 1/4 c Grated Cheddar cheese (5 oz) Salsa
-(4 oz)

In medium skillet, combine chicken, Spices Seasonings for Fajitas
and water; blend well. Bring to a boil; reduce heat and simmer 3
minutes. In large shallow ovenproof platter, arrange chips. Top with
chicken and cheeses. Place under broiler to melt cheese. Top with
tomato, olives, green onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.

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