Real dessert crepe batter
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Recipe by: chang
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Susan Aaronson
2 Eggs
1/3 c Milk
1/3 c Water
3 tb Grand Marnier
-(or any other liqueur
-of your choice)
3/4 c Flour
1 tb Melted butter
2 tb Sugar
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is
smooth. Add the liqueur and the butter and whisk atain. Put a
strainer over a bowl and pour the batter into the strainer, insuring
a smooth batter.
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