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Recipe by: ghita
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See below ingredients and instructions of the recipe
12 oz RED DEVIL Cayenne Pepper -rinsed
-Sauce 1 2-gallon resealable freezer
8 oz Italian salad dressing -bag
5 lb Chicken wings or drumettes,
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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