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12 oz RED DEVIL Cayenne Pepper -rinsed
-Sauce 1 2-gallon resealable freezer
8 oz Italian salad dressing -bag
5 lb Chicken wings or drumettes,
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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