Real deviled crab cakes
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Recipe by: wolfgang-puck
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Main Ingredients:
1 lb (.5 kg). back fin crab meat 1/2 cup (125 ml) cracker meal 1/4 cup (60 ml) finely chopped onion 3 tbsp (45 ml) mayonnaise 1/2 tsp (2 ml) Worcesstershire sauce 2 eggs, slightly beaten 1 tbsp (15 ml) prepared mustard 3/4 tsp (4 ml) salt 1/4 tsp (1 ml) red pepper
Cooking Preparation of the Recipe:
Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook.
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Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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