Real diabetic peach crisp
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Recipe by: kossi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Ripe peaches,peel+slice 1/4" 2 t Reduced calorie margarine
3 ea Tb Flour 3 ea Tb Firmly packed brown
2 1/4 oz Quick-cooking oats,uncooked -sugar OR
1 t Cinnamon 9 t Sweetener(equiv)
1/2 t Nutmeg Preheat oven to 350 F.
2 ea Tb Reduced calorie margarine
Toss peaches with 1 tablespoon of the flour and place in a 6x11"
baking pan that has been sprayed with a nonstick cooking spray. In a
small bowl, combine remaining ingredients. Mix well until mixture is
crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until
crisp. serve warm or cold. From Bridget Benjamin
Submitted By SHARON STEVENS On 01-11-95
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