Real diabetic pumpkin cookies

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Recipe by: jauffrey

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shortening
1 c Cooked pumpkin
1 Egg
1 ts Vanilla
2 c Flour
1/4 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1 c Raisins
1/2 c Chopped nuts

Soak raisins in hot water for 5 minutes. Drain. Cream shortening.
Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add
to creamed mixture. Mix well. Add raisins and nuts. Drop on greased
cookie sheets and press with a fork. Bake at 350 degrees for 12
minutes. Makes 3 to 4 dozen. *Contributor writes, "I freeze these;
otherwise, they get moldy. They can be eaten right out of the
freezer."

From: Lancaster Farming by Alta Hoshour Shared By: Pat Stockett
From: Pat Stockett Date: 06-13-95 (159) Fido:
Cooking