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Recipe by: joseane
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See below ingredients and instructions of the recipe
1/2 c Dijon Mustard
1/2 c Vegetable Oil
1/2 c White Wine Vinegar
2 tb Parmesan Cheese
2 tb Light Karo Syrup
1 tb Fresh Oregano OR
1 ts Dried Oregano
1 ts Garlic Powder
1/2 ts Celery Seeds
1/4 ts Salt
1/8 ts Pepper
Combine all of the ingredients and stir with a wire whish until
blended. Cover and chill for at least 1 hour. Serve over salad greens.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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