Real dijon pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Lean boneless pork chops 3 tb Lemon juice
1/2 c Dry bread crumbs Vegetable oil cooking spray
3 tb Dijon mustard
Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray
a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow
dish. In another swallow dish, combine mustard and lemon juice; blend
well. Dip both sides of each pork chop in mustard mixture, then in
bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until
pork is no longer pink, turning halfway through baking.
Larry Bibich
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