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See below ingredients and instructions of the recipe
4 Lean boneless pork chops 3 tb Lemon juice
1/2 c Dry bread crumbs Vegetable oil cooking spray
3 tb Dijon mustard
Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray
a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow
dish. In another swallow dish, combine mustard and lemon juice; blend
well. Dip both sides of each pork chop in mustard mixture, then in
bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until
pork is no longer pink, turning halfway through baking.
Larry Bibich
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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