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Recipe by: hripsimee
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1 ts Dijon mustard
1 tb Extra virgin olive oil
2 ea Garlic cloves, minced
1 1/2 tb Parsley
6 sm Carrots, grated
1 bn Arugula
- torn into bite-size pieces
Whisk together lemon juice, mustard and olive oil. Blend in garlic
and parsley. Pour dressing over grated carrots and toss to coat
well. Serve over arugula.
Adapted by Karen Mintzias, from "Delicious!" (June 1995)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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