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Recipe by: hripsimee
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1 ts Dijon mustard
1 tb Extra virgin olive oil
2 ea Garlic cloves, minced
1 1/2 tb Parsley
6 sm Carrots, grated
1 bn Arugula
- torn into bite-size pieces
Whisk together lemon juice, mustard and olive oil. Blend in garlic
and parsley. Pour dressing over grated carrots and toss to coat
well. Serve over arugula.
Adapted by Karen Mintzias, from "Delicious!" (June 1995)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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