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Recipe by: maryn
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See below ingredients and instructions
16 oz tofu block -- drained
2 tb soy sauce, low sodium
4 ts dijon mustard
1/2 ts horseradish -- powder
1 ts dill weed
1/2 ts onion powder
2 ea garlic cloves
4 tb coriander leaves -- chopped
1 fresh
Combine all ingredients in a blender or food processor. Process until
smooth. Add a little water if necessary for ease in preparation.
Dill Dip
1 c mayonnaise
1 c plain yogurt
1 tb onion -- dried, minced
1 tb parsley flakes
1 tb accent® seasoning mix
1 tb dill weed
1 tb worcestershire sauce
Mix all ingredients together. Best when made the night before needed.
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