Real dill sauce for chicken picardy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry white wine
2 Shallots; finely chopped
1/2 c Chicken stock
2 fl Heavy cream
1 ts Clarified butter
2 tb Fresh dill; chopped

Recipe by: Mr. Marcel Kerval of Cafe de France, St. Louis, MO
Preparation Time: 0:15 NOTE: Use with "Chicken Picardy with Dill
Sauce"in this [conference].

TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over
medium heat, add shallots and saute. Quickly add chicken stock, white
wine, and heavy cream. Reduce by half and add chopped fresh dill.