Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salad oil
1 ts Black pepper
1/4 c Chopped onion
1 1/2 lb Stew meat
1 Clove garlic
1 ts Salt
1 c Meat broth
2 tb Cornstarch
2 ts Soy sauce
1/4 c Water
1 pk English peas
1 Jar diced pimento, drained

Heat salad oil and pepper in large skillet. Add meat to skillet
and brown on all sides, occasionally stirring. Add garlic, salt and
meat broth, cover and cook abt. 1 1/2 hrs. or until meat is tender.
Blend together cornstarch, soy sauce and water, add mixture to
skillet, blend well. Add peas and pimento. Cook until thichened.
Serve over fluffy rice.

Browse by categories