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Recipe by: maria-pilar
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See below ingredients and instructions of the recipe
3 c Whole wheat flour
1 ts Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk
1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt in a
large bowl. Stir in bacon fat. Add cheese and egg. Gradually add
enough milk to form a dough. Knead dough and roll out to about 1 inch
thick. 3. Use dog bone cookie cutter to cut out dough. Place on
greased cookie sheet. Bake about 12 minutes, until they start to
brown. Cool and serve.
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