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Recipe by: baydir
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See below ingredients and instructions of the recipe
2 lb Chicken parts
8 oz Pineapple chunks
1 c Chicken broth
2 tb Shortening
2 tb Brown sugar
1/4 c Vinegar
2 ts Soy sauce
1 Large onion
1 Med. green pepper
3 tb Cornstarch
1/4 c Water
Drain pineapple,reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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