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Recipe by: baydir
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See below ingredients and instructions of the recipe
2 lb Chicken parts
8 oz Pineapple chunks
1 c Chicken broth
2 tb Shortening
2 tb Brown sugar
1/4 c Vinegar
2 ts Soy sauce
1 Large onion
1 Med. green pepper
3 tb Cornstarch
1/4 c Water
Drain pineapple,reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
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