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Recipe by: symphor
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See below ingredients and instructions of the recipe
18 1/2 oz Pkg chocolate cake mix
1/3 c Vegetable oil
1 Egg
1 c Nuts; chopped
14 oz Condensed (not evaporated)
-milk; can
6 oz Chocolate chips; semisweet
1 ts Vanilla extract
Dash salt
Preheat oven to 350 degrees. In large mixer bowl, beat cake mix, oil
and egg over medium speed until crumbly. Add nuts. Reserving 1 1/2
cups crumb mixture, press remainder firmly on bottom of greased 13 x
9" baking pan. In small saucepan, combine remaining ingredients. Over
medium heat, cook and stir until chips melt. Pour evenly over
prepared crust. Top with reserved crumb mixture. Bake 25 to 30
minutes or until bubbly. Cool. Cut into bars. Store loosely covered
at room temperature.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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