Real dough ornaments

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Recipe by: gurvan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 c. flour
1 c. salt
1 c. water

Cooking Preparation of the Recipe:

Mix all thoroughly. Add 1 tablespoon of water if dough is dry. Knead 5 minutes. Shape. Poke a small paper clip in back of ornaments. Place on lightly greased cookie sheet. Smooth rough edges with wet knife before baking. Bake at 250 degrees for 2 hours. Paint with acrylic paints or Testor's paints (model paint). Coat with clear shellac. IDEAS: Braid dough and make into wreath. Decorate with ribbon and dried flowers. Make into holiday ornaments; snowman, santa, etc. Use utensils, garlic press, fork, knives, toothpicks to make designs.