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Recipe by: folquet
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12-16 chicken wings (who counts them?)
Marinade:
1/4 cup soy sauce
1 clove garlic, crushed/minced
1 tsp Five Spice powder
1/4 cup dry sherry
1 Tbsp. sesame oil
1/2 tsp. Tabasco or other hot sauce, or to taste
Marinate wings in a large ziploc bag for 24-48 hrs., turning every
8 hrs. or so.
Grill for 12 to 15 minutes per side until well browned. Accompany with
fried rice,egg rolls, and/or stir-fried vegetables.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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