Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Raw pork, shredded
3 tb Cornstarch
1 tb White wine vinegar
1 1/2 tb Sugar (to taste)
1/2 ts Black pepper
1/4 c Bamboo shoots, shredded
1/4 c Wood ears
1/4 c Mushrooms, sliced
3/4 c Tofu, diced
1 Egg, beaten
1 1/2 ts Sesame oil
Oil for frying

Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry
until white. Remove and drain on paper towels.
Heat 3 cups water to boiling. Dissolve remaining cornstach in small
amount of water.
Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears,
mushrooms and tofu to boiling water. When it returns to a boil,
remove from heat.
Add cornstarch mixture. While stirring, pour in beaten egg and
sesame oil. Add pork.
Season to taste.

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