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Recipe by: warda
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See below ingredients and instructions of the recipe
1 cn Orange juice, frozen
Concentrate
1 cn Light rum
2 Scoops crushed ice
2 l AW Cream Soda
1 tb Vanilla extract -- (the real
Stuff)
Put the OJ Concentrate and 1 measure of alcohol (use the concentrate
can for the measure) and vanilla in a big sealable container ( an
old water jug works nicely.) Shake it up until it is well mixed. Then
place this goop in the freezer until slushy. Once slushy, add a
couple scoops of crushed ice and shake again until mixed. Slowly add
the AWs. now stir or just turn the jug up and down a few times to
mix. DO NOT SHAKE hard. It is now ready to serve. Keep covered so it
doesn't lose carbonation.
Recipe By : The Net
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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