Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried Beef, Snipped 1/2 c Milk
1 c Water 1 c Water
1 ea Small Onion, Chopped 1 t Dried Parsley Flakes
2 c Uncooked Noodles 4 oz (1 C) Shredded CheddarCheese
1 cn Cream Of Mushroom Soup *

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed
cream of mushroom soup.
~------------------------------------------------------
~------------------ Cover and microwave dried beef and 1 cup water in
2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir
in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are
tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until
melted, 2 to 3 minutes. Let stand 5 minutes before serving.

Browse by categories