Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried Beef, Snipped
1 Small Onion, Chopped
1 cn Cream Of Mushroom Soup *
1 c Water
4 oz (1 C) Shredded CheddarCheese
1 c Water
2 c Uncooked Noodles
1/2 c Milk
1 ts Dried Parsley Flakes

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed
cream of mushroom soup. Cover and microwave dried beef and 1 cup
water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes;
drain.

Stir in onion, noodles, soup, milk, water and parsley flakes. Cover
and microwave 10 minutes; stir. Cover and microwave until noodles
are tender, 5 to 6 minutes.

Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.

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