"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: samuella
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See below ingredients and instructions of the recipe
1 Chicken, cut up 6 oz Can tomato sauce
1 lg Onion, diced 3/4 c White wine
2 Cloves garlic, minced 3 To 4 carrots, sliced
2 Stalks celery, sliced Salt and pepper to taste
1/2 Green pepper, diced 3 To 4 potatoes, diced
Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil
until chicken is tender. Remove chicken; debone chicken and cut into
chunks, discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer,
Cooking Echo, 6/92
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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