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See below ingredients and instructions of the recipe
2 tb Basic Dry Rub (see recipe)
1 tb Sugar
1 ts Grated lemon peel
Mix fresh just before using. Rub on ribs before barbecuing. Makes 3
Tablespoons. From: Barbecued Ribs, Smoked Butts and Other Great
Feeds by Jeanne Voltz
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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