Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ducks 2 cn (20 oz ea.) tomatoes
1 1/2 c BUTTER or margarine 1 cn (15 oz) tomato paste
1 c Flour 2 ts MSG
1 (bunch) Celery [chopped] 1 ts Oregano
3 (cloves) Garlic [chopped] 2 tb Salt
4 md Onions [chopped] 2 tb Parsley flakes
1 (bunch) Green onions 1 ts Thyme
[chopped] 1 tb Black pepper
1 lg Green bell pepper [chopped] 1/4 ts Red pepper
4 c Okra [sliced]

1) Rince the ducks and pat dry inside and out. Cook in water to
cover in a large sauce pan `til tender, then drain reserving 2 qts.
of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a
skillet and add the flour, cooking `til dark brown; stirring
constantly... 3) Add the duck meat and the remaining ingredients and
seasonings, and cook over low heat for 2 hours or `til of desired
consistancy, stirring frequently... 4) Serve over hor cooked rice or
noodles...

Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'" cook
book Re-typed with permission for you by Fred Goslin in Watertown NY
on CYBEREALM Bbs. home of KOOKNET at (315) 786-1120

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