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Recipe by: corentin
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See below ingredients and instructions of the recipe
1 Duck, about 2-3 lbs
1 Yellow onion, peeled
2 Whole cloves
4 tb Honey
1 tb Or more curry
Salt and pepper to taste
Rinse and dry the duck. Rub salt and pepper in cavity. Put the two
cloves in the onion and place in the cavity. Mix the honey and curry
powder. Roast the duck at 325F for 1 hour, then begin to baste the
duck every few minutes with the honey/curry mixture for an additional
hour, or until completely done.
This also works well with roasting chickens.
Source: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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